- Authors
- Yuanjie Li (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.; BCollege of Environment and Ecology, Xiamen University, Xiamen, 361005, PR China.; CSouthern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, 511458, PR China.; DCollege of Marine Sciences Shanghai Ocean University, Shanghai, 201306, PR China.); Jun Zhang (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.; CSouthern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, 511458, PR China.; DCollege of Marine Sciences Shanghai Ocean University, Shanghai, 201306, PR China.); Zuozhi Chen (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.; CSouthern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, 511458, PR China.; DCollege of Marine Sciences Shanghai Ocean University, Shanghai, 201306, PR China.); Xuejiao Dai (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.; DCollege of Marine Sciences Shanghai Ocean University, Shanghai, 201306, PR China.); Pengli Xiong (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.; DCollege of Marine Sciences Shanghai Ocean University, Shanghai, 201306, PR China.); Wenming Yu (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.)
- Published
- 21 Nov 2023
- Venue
- Marine and Freshwater Research
- Publisher
- CSIRO Publishing
- Source type
- Peer-reviewed article
- Place of publication
- Australia · Academic
- Original language
- English
- Access
- Access conditions unknown
- DOI
- 10.1071/mf22093
- Regions
- South China Sea (whole)
- Added
- 9 Oct 2026